On Sunday 22nd November, Malin travels to Torquay for a one off late lunch with the team at Scorpio Estate.

Biarritz to Bells is the culinary idea behind this event; two surf coasts celebrated on the plate where local produce will lead the way.

The menu will be 5 courses, and a beverage pairing is also available.

We kindly ask any dietary requirements are advised of in advance.

Date: Sunday 22nd November 2026

One Sitting from 2.00pm (reservations essential)

Price: $170pp

Reservations via Scorpio Estate