To celebrate the popularity of South African wine at Malin, our very own Millie Mackie will be hosting an exclusive dinner on Thursday 26th February.
Guests will enjoy our six course French chef’s tasting menu, thoughtfully paired with exceptional South African producers and brought to life by Millie’s charismatic, down-to-earth style of service. South African wines are now Malin’s biggest movers after France and Australia, and this evening is designed to acknowledge that with like-minded wine lovers.
With very limited seating, this will be a shared table experience, with all guests seated together around Malin’s 12 person private dining table.
To ensure the best possible experience, we kindly ask that any dietary requirements be shared in advance.
