Malin is incredibly excited to welcome good friend and Chef Peter Gunn for a transformative one night only pop-up celebrating his new project, Shogunn Yakitori.
Former owner and chef of the two-hatted Ides in Collingwood, Peter's latest projective is a fun and dynamic shift in a new direction. The menu will feature charcoal-fired yakitori and dishes that embrace a more playful style of dining.
This one-night-only menu offers the first opportunity to experience Shogunn Yakitori, alongside a by-the-glass drinks list curated to match the energy of the evening.
Monday 10 August · $90pp
Please note that dietary requirements and menu substitutions cannot be accommodated for this event.
