Celebrate Mother’s Day at Malin on Sunday 10th May and let us take care of the details while you relax and enjoy the afternoon together.
This special lunch service features a thoughtfully curated four course menu, highlighting the elegance of modern French cuisine Malin has become known for. Each course is presented individually yet designed to be enjoyed together, creating a shared experience for the whole table as you celebrate Mum.
To make their day even more special, optional add-ons such as a bouquet of flowers or a glass of champagne on arrival are available. An optional wine pairing is also offered to complement the menu and may be selected at the time of booking or on arrival; a full-table selection is not required.
We kindly ask that any dietary requirements be shared in advance.
Pre-payment is not required, allowing you the flexibility to adjust your reservation if needed.
Price: $125pp
sample menu
1. AMUSE-BOUCHE
ibérico de bellota, tomato confit, garlic cream
fried anchovy, capsicum marmalade, whipped cream
leek, pickled shallot, porto caramel
2. BALADE EN FORÊT
wild mushrooms, sho koji, milk dust, parmesan cream
3. COMME UN DIMANCHE
pan seared roaring forties lamb, radicchio, honey & soy jus
mash potato, walnut, chou chou
cos lettuce, vinaigrette, sunflower seeds +16
4. POMMES DU JARDIN
apple tarte tatin, kadaif nest, vanilla ice cream
