A whole-animal celebration with Brooklands Farm

Monday 4th August 2025 | Six-Course Set Menu | $165pp

Join us at Malin for Earth, Animal & Hand — a quietly indulgent winter evening that honours the relationship between land, life, and craft.

This six-course menu is centred around exceptional Berkshire pork from Brooklands Farm in Daylesford. Celebrated nose-to-tail, each dish draws not only from the animal, but from the world that shaped it — the grains it was fed, the soil it roamed, and the thoughtful farming that sustained it. Every element on the plate reflects this story and is a captivating extension of Chef Clement’s creativity.

Accompanying the menu is a curated selection of wines from the Macedon Ranges — expressive cool-climate varietals poured by the glass, chosen to complement the depth and detail of the menu.
Each wine offers a reflection of the region’s distinct character, served with quiet intent and rarely seen outside the bottle.

This is a dinner grounded in place, told through flavour, care and connection.

Reservations Essential

Note: This menu is not suitable and cannot be accommodated for vegetarians, vegans or those who refrain from pork. Other allergy and dietary requirements must be nominated at the time of booking and can not be guaranteed without notice for this day. Cancellations require 72hours notice.

SAMPLE MENU