Bastille Day

Celebrate Bastille Day, Monday 14th July, in exceptional style with an exclusive evening at Malin. Immerse yourself in a curated signature chef’s tasting menu, thoughtfully designed to showcase the finest seasonal ingredients with bold, nuanced flavours and artistic presentation.

Choose between a graceful four-course journey or an indulgent six-course experience, each dish crafted with precision and inspired by the rich culinary heritage of France.

This one-night-only event offers a unique opportunity to elevate your Monday evening with impeccable cuisine, attentive service, and an ambiance of understated elegance.

We invite you to join us for this refined celebration — secure your place now by booking below.

Reservations Essential

Four course $110pp, Six course $150pp.

(Allergy and dietary requirements must be nominated at the time of booking and can not be accommodated without notice for this day. Cancellations require 72hours notice.)

SAMPLE MENU

Snack Course:

grampian olives, garlic & rosemary marinate

malin sourdough, bee pollen, butter

+ tartlet, fermented cabbage, soft cheese (six course only)

scallop, grape, verjus

Cold Entree Course:

blue fin tuna, mustard ice cream, strawberry

Hot Entree Course:

+ ballotine chicken, mushroom, vin jaune (six course only)

Main Course:

duck, coq au vin sauce, celeriac, quince

First Dessert Course:

+ banana, oyster, caramel (six course only)

Dessert Course:

tomato, white chocolate, pain de gêne