Beast & Burgundy
A whole-animal celebration of pork with Brooklands Farm & rare Burgundy by the glass
Join us at Malin for an indulgent winter evening honouring two great pleasures: beautifully raised Berkshire pork and exquisite Burgundy wines.
On the plate:
We’re celebrating the whole beast — in this case, pork from the exceptional Brooklands Farm. From nose to tail, the set menu pays homage to the full animal through thoughtful, elegant dishes that bring out the depth, richness, and versatility of each cut. Expect bold flavours, refined execution, and a deep respect for the craft of whole-animal cooking.
In the glass:
Explore a rare Burgundy by the glass list – a curated lineup of Pinot Noirs and Chardonnays from across the region, poured to perfectly match the menu’s complexity and warmth. These are wines not typically seen outside the bottle.
Details: $175pp / Six Course Set Menu / Monday 28th July 2025
(Allergy and dietary requirements must be nominated at the time of booking and can not be accommodated without notice for this day. Cancellations require 72hours notice.)
SAMPLE MENU
Snack Course:
grampian olives, garlic & rosemary marinate
malin sourdough, bee pollen, butter
+ tartlet, fermented cabbage, soft cheese
scallop, grape, verjus
blue fin tuna, mustard ice cream, strawberry
+ ballotine chicken, mushroom, vin jaune
duck, coq au vin sauce, celeriac, quince
+ banana, oyster, caramel
tomato, white chocolate, pain de gêne
Cold Entree Course:
TBC
Hot Entree Course:
TBC
Main Course:
TBC
Cheese Course:
TBC
Dessert Course:
TBC